Kelvion CMx

FREEZE NOW!

Premium blast freezing and blast chilling


MORE THAN 250 YEARS OF RESEARCH & DEVELOPMENT IN REFRIGERATION

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What can you expect when the three powerful brands Goedhart, Küba and Searle put their heads together to develop a new blastfreezer under one umbrella brand Kelvion?

They bring out the best of their expertise!

NEW AND PROVEN FEATURES

APPLICATION EXAMPLES

Shock freezing

Blast chilling

FOR BLAST CHILLING AND FREEZING APPLICATIONS

FOR BLAST CHILLING AND FREEZING APPLICATIONS

Shock freezing foodstuffs is technically extremely demanding on air coolers. The Kelvion CMx blastfreezer range meets these demands effortlessly. The technical specifications covering the cooling surface, the air volume, the tube-fin-system and the distribution of the refrigerant have all created benchmarks and guarantee the reliability of the process. Those specifications are precisely matched to each other to optimise blast freezing.

Optimal air volume flow for shock freezing: Blow through fans guide the air flow horizontally through the heat exchanger. 
This creates maximum air velocity over refrigerated goods 
exposed to the air flow. The dimensions are designed to suit standard tray carts: perfect distribution of cold air directly onto the refrigerated goods.

Specially designed for quick chilling and freezing of food products

Standard 50 Pa or 100 Pa external pressure available

Application optimized: refrigerant distribution and circuiting

Optimized ratio price/kW

Optimized heat exchanger geometry and an aerodynamically integrated fan system

Stepless height-adjustable floor mounting brackets 50 – 200mm

Available in different tube materials: Copper tubes (CMK) & Stainless steel tubes (CML)

Blow-through fans achieve an optimal air speed

The dimensions are designed to suit standard tray carts

APPLICATION EXAMPLES

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The height-adjustable floor mounting brackets are perfect for adjusting them to on-site conditions. High air circulation rate with indirect air flow over the chilled goods: This ensures high efficiency, preserves quality and reaching the core temperature
 of the produce in the shortest possible time.

MORE THAN 250 YEARS OF RESEARCH & DEVELOPMENT IN REFRIGERATION

EXPERTS IN HEAT EXCHANGE - SINCE 1920

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